Tuesday, July 25, 2006

Finding a good (and healthy!) pan...

Most of you problem know the health concerns with Teflon pans. But, it's hard to leave behind those non-stick days, isn't it?

I've been researching for a while, looking for the best non-stick that isn't a non-stick pan. Today, I found this article written for the New York Times. Worth the read.

Their winner: Le Creuset enameled cast iron skillet.

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